What’s more, is that they’re lower in fat/cholesterol, and have fewer calories too. Not to mention all of the plant-based nutrients they have. It’s time to sink our teeth into some of the best veggie-friendly burgers on the market today.
Dr. Praeger’s Sensible Foods Black Bean Quinoa and Veggie Burger
Black beans and quinoa are an obvious win. These burgers pack five grams of protein and are an absolute delight, straight out of the freezer. Their smoky flavor has been a big hit with customers.
Hilary’s Organic World’s Best Veggie Burger
There’s a good reason why this one is considered to be one of the world’s best. Seeing that it is vegan-friendly, kosher, and gluten-free all at once, Hilary’s World’s Best Veggie Burger caters to many different dietary requirements.
These burgers are rich in nutrients from vegetables, whole grains, flaxseed, and more. Also, they are made free from preservatives and artificial additives.
Amy’s Kitchen Organic California Veggie Burger
After establishing itself over the years as a key player in the vegan/vegetarian community, Amy’s had a huge hit with its California Veggie Burger. This bad boy is high in fiber and packs six grams of protein per serving.
This burger is made primarily from mushrooms, bulgar, and walnuts, and the taste is phenomenal. A lower sodium version of the patty is also available.
Engine 2 Poblano Black Bean Veggie Burger
Full of fiber and zero cholesterol, Engine 2 Poblano Black Bean Veggie Burger is full of flavor and has a pretty great assortment of ingredients. These include roasted tomatoes, black beans, and whole-grain brown rice.